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Cassava (کساوا جھاڑی)

(1 customer review)


  • Scientific Name: Manihot Esculenta
  • Common Name: Bitter Cassava, Tapioca, Manioc or Yucca
  • Description: Cassava is a perennial plant with conspicuous, almost palmate (fan-shaped) leaves resembling those of the related castor-oil plant but more deeply parted into five to nine lobes. The fleshy roots are reminiscent of dahlia tubers. Different varieties range from low herbs to branching shrubs and slender unbranched trees.
  • Uses: Cassava is a good source of vitamin C, thiamine, riboflavin, and niacin. The leaves, which are also edible if a person cooks them or dries them in the sun, can contain up to 25% protein.
SKU N/A Category
Soil RequirementLight (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil.
Environment It can grow in full shade (deep woodland) semi-shade (light woodland) or no shade.
WateringIt is gaining popularity due to its low water requirement.


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