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Curry Leaf (کڑی پتہ یا گند ھیلا)


  • Scientific Name: Murraya Koenigii
  • Common Name: Curry Leaf, Karri Patta, Mitho Limdo
  • Description: Curry leaf, is a small, tropical to sub-tropical tree or shrub that typically grows to 6-15′ tall and is noted for its pungent, aromatic, curry leaves which are an important flavoring used in Asian cuisine.
  • Uses: Curry leaves are a rich source of vitamin A, vitamin B, vitamin C, It helps in the treatment of dysentery, diarrhea, diabetes, morning sickness, and nausea.
SKU N/A Category
Blooming TimeJuly
Soil RequirementThe Curry Leaf Plant likes slightly acidic, loose, and well-drained soil. Any kind of potting mix available in the big box stores will work for the curry leaf plant.
EnvironmentFor best results, grow in full sun and keep temperatures above 12°C. If grown in warm conditions with high light intensity, Curry Leaf will experience less of a winter resting period.
WateringOnly water once every 3 to 4 weeks, so the plant doesn’t dry out completely. There is no need to drench the soil with water. Do not expect the plant to grow while indoors.



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